Jean Georges, Spring 2014 60 Second Tasting Menu

The Spring 2014 Tasting Menu at JeanGeorges Price: 298 AMUSE BOUCHE: Broccoli Soup, Korean Chili Foam Sweet Pea Flan, Carrot Puree, Cardamom Pickled Rhubarb, Warm Sticky Rice, Shiso Meyer Lemon Gelee with Caviar and Crème Fraiche BRUT, LILBERT BLANC DE BLANC GRAND CRU CRAMANT, FRANCE 2007 . .. Madai Sashimi, Muscat Grapes, Buttermilk Emulsion and Herbs AUXERROIS, ALBERT MANN VIEILLES VIGNES, ALSACE, FRANCE 2011 . .. Sea Trout Draped in Trout Eggs, Lemon and Olive Oil CARRICANTE, CATARATTO, DESTRO ETN