CHICKPEAS CURRY, CHICKPEAS CURRY, CHICKPEAS, PLANTAIN, VEGAN, VEGETARIAN

This heartwarming dinner recipe packed with rich flavours that take just minutes to throw together in one pot. I cannot tell you how much we love these curry chickpeas and how warm and filling it is to eat on those fall, winter nights. Ingredients 2 Canned Chickpea drained 1 small plantain 1 medium onion diced 2 Cloves garlic finely chopped 2 Nub spring onion 1 nub Ginger finely chopped 1 Can Coconut Milk 1 medium tomato 2 Tbsp Olive Oil Fresh Coriander Spices 2 Tbsp Curry Powder 1 Tsp Cumin 1 Tsp dry thyme 1, 4 Tsp Sea Salt to taste 1 Tsp flavour enhancer (optional) 1, 8 Tsp Black Pepper 23 dry red chillies or any other variation Bay leafs FOLLOW for more delish recipes and ideas. Follow me on Instagram: