HOW TO BAKE YOUR OWN BREAD JOIN OUR OWN CELEBRITY BAKER TO FIND HOW SHE BAKES IT

The Ingredients 1 Tbsp of yeast 1 Tbsp of sugar 1 Tbsp of salt 1 tablespoons olive oil 61, 4 to 63, 4 cups flour 21, 4 cups warm water (110 to 115) Directions; Shake flour in a strainer till fine, Add 1 tbsp. of sugar in the warm water till it dissolve; add 1 tbsp. of salt, 1 tbsp. of olive oil and 1 tbsp. of yeast into the flour mix, then mixed them all together. Add warm water with sugar into the mixed flour. Stir flour till it turns to dough, add more water to it if needed. Keeps stirring till it thickens the dough. Wrap the dough in the bow with plastic wrap Cover the bowl for an hour, till the dough rises Sprinkle flour onto the counter Stir the dough till its unstuck from the bowl Pour the dough on the the sprinkle flour counter Knead and fold the dough by hand for a few minutes Shape the dough on a baking pape