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A perfect roulade made of pork chop. Using my husband s beer
A perfect roulade made of pork chop. Using my husbands beer Ingredients: pork chop 1. 5 kg lb) salt 10 g oz) black pepper 5 g oz) For the filling: prosciutto 150 g (5. 3 oz) red bell pepper 100 g (3. 5 oz) mozzarella 150 g (5. 3 oz) green olives 50 g oz) For the sauce: oil 100 ml (3. 4 fl oz) sweet paprika 5 g oz) garlic powder 10 g oz) cinnamon 5 g oz) brown sugar 10 g oz) soy sauce 60 ml ( cup) mustard 30 g (1 oz) beer 150 ml fl oz) Tray size 25 X 30 cm (10 x 12 in) IN THE OVEN 180 C (356 F), 40 minutes For the garnish: potatoes 500 g oz) oil 200 ml fl oz) garlic 4 cloves rosemary 10 g oz) salt 8 g oz) sweet paprika 5 g oz) Follow us on: Facebook:
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