Mary Berrys heavenly slow roast pork w, Colcannon mash BBC

Subscribe and to OFFICIAL BBC YouTube Stream original BBC programmes FIRST on BBC iPlayer The hand and spring is the upper part of the pigs foreleg. It is usually sold boned and rolled as a joint, and is less expensive than the major roasting joints, such as leg and loin. Here it is cooked on the bone, slowly braised until really tender. You can also cook pork belly this way. Mary Berry explores the wonderful world of simple comfort food, bringing fuss