Smoked Meats, Late Night Chinese and Lap Dancing: Chefs Night Out with Mitch Orr

We spent the night with Sydneys Prince of Pasta Mitch Orr, the chef behind Rushcutter Bays fresh and innovative restaurant ACME. His crewwhich includes his award winning sous chef Analiese, fellow Sydney celebrity chef Dan and Lukestart at LPs Quality Meats, Chippendales meatfest establishment for smoked meats, tartare, pate and blood sausage. Then, just as the sun went down, they headed to nearby Automata for sheeps whey vodka and burrata injected with shellfish oil. Next up, the crew met their f