How to Make Classic French Apple Tart, Food Channel L Recipes

A classic recipe for French apple cakes. For all seasons Food channel L a new recipe every Monday, Wednesday and Friday Recipes for delicious and homemade food For the dough: 340 g allpurpose flour 150 g cold butter 90 g powdered sugar 2 eggs 1 pinch salt For the filling: 2 apples 100 ml heavy cream 40 g sugar 2 egg yolks 1 tsp vanilla extract 1 pinch of cinnamon Apricot jam for topping