FOODPORN WARNING

Knife from the video: Secret Deals More: This burger will bring you the ultimate foodporn experience The secret is in the special fermentation technique that we used to make the freerange buffalo mince even better. Some caramelized homegrown onions with fresh honey for sweetness, superb balsamic vinegar for sour notes, homemade mayoherb sauce for freshness, and toasted somun bread with some lamb lard made this incredible burger really crispy. Did I mention that it is also stuffed with homemade hot cheese and smoked bacon Enjoy the true foodporn Follow us: Instagram: Facebook: Help us to improve: Patreon: 0:00 Introduction 0:01 Almazan Kitchen 2:02 Somun bread made crispy 2:08 Onions 2:36 Lamb lard 2:55 Fresh honey 3:15 Homemade hot cheese 3:56 Veg. oil for nonsticky hands 4:34 Homemade smoked bacon 4:44 Cover with another patty 5:26 Grill for 4 min. flip halfway 5:39 Every min. Rotate the patty 45 8:21 Homemade mayo