Shakshuka, Basics with Babish

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick the Quicker Picker Upper. Keep an eye out for more quick recipes brought to you by the Quicker Picker Upper coming soon. Proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here: Classic Shakshuka Recipe: Ingredients cup diced onion 3 cloves of garlic, crushed 1 tsp ras el hanout tsp ground aleppo pepper tsp whole cumin seeds 28 oz can fireroasted tomatoes (whole or crushed) tsp cayenne pepper 1 Tbsp smoked paprika 1 tsp Harissa paste cup roasted red peppers 45 large eggs Feta cheese (for garnish) Parsley (for garnish) Honey (for garnish) Crusty bread (for serving) 1. In a stainless steel pan, preheat 2 tablespoons of olive oil over medium heat. Once shimmering, add the diced onion and sweat the onions for 3 minutes over modera