Moody Autumn Days, Halloween Pumpkin Cookies, Castle Combe, Slow Living Silent Vlog

Hi friends, this is a silent vlog again so enjoy a relaxing and calm, but ever so slightly spooky video, Halloween edition. I woke up one morning only to find the village covered in thickest fog. I thought this was very appropriate for the end of the season I also visited Castle Combe, a beautiful village in English countryside, carved a pumpkin and baked some cute Halloween cookies PUMPKIN COOKIES: 100g salted butter (or unsalted butter + pinch of salt) 65g powdered sugar 20g milk or cream 2 tbsp or 115g of cooked pumpkin 1 egg yolk 110g flour 50g almond flour 1 tsp of cinnamon 1 tsp of pumpkin spice (mix of nutmeg, ginger, cloves and allspice) white or blonde chocolate for decoration Slice the pumpkin and roast at 180C, 355F in the oven for about 20 mins or until it turns soft. You can peel off the skin before roasting, but I find it easier to peel after it s been cooked. You will need about 34 pumpkin wedges for this