Smoked Mackerel Tartare, Hugh Fearnley Whittingstall

This is a very quick and easy, dairyfree alternative to smoked mackerel pate. And I prefer it. Spread it on rye crispbreads for a fast but deeply satisfying lunch, or pack it up in a lunchbox. Recipe taken from Hugh s new book, River Cottage Light Easy, published by Bloomsbury. Order River Cottage Light Easy, here: INGREDIENTS Serves 34 2 smoked mackerel fillets 2 hardboiled eggs, peeled and halved 4 cornichons (or 1 large gher