Crepes (flipping made easy )

Batter (makes 16 crepes 8. 5 inches in diameter): unbleached allpurpose flour (7. 5 oz, 213g, 1. 5 cups) salt (2 tsp Diamond Crystal Kosher, 1 tsp Table) sugar (2 tsp) eggs (5. 3 oz, 150g, 3 large) weighed without shell water (8. 3 oz, 236g, 1 cup) whole or 2 milk (8. 5 oz, 242g, 1 cup) neutral oil (1. 9 oz, 54g, 0. 25 cup) frozen butter for frying (as necessary)