How to Make Japanese Curry Rice From Scratch ( Recipe) ルウを使わないヘルシー手作りカレーライス (レシピ)

Ingredients: 300g lean pork A salt and pepper 1, 2 tbsp. curry powder 2 potatoes 1, 2 carrot 1 onion (200g7oz. ) 600ml water consomme cube (or bouillon cube) to make 600ml soup B 1 clove chopped garlic 1 tbsp. chopped ginger 50ml red wine (you have no choice but skip it if you can t consume it) 1 tbsp. curry powder 1 bay leaf C 1 tbsp. ketchup 1 tbsp. Worcestershire sauce 1, 2 tbsp. soy sauce 1 potato salt and pepper cooked rice Directions: 1. Cut pork into bitesize pieces, then season with A. 2. Cut 2 potato and carrot into bitesize pieces. Cut onion into wedges. 3. Place water and consomme cube (crushed) in a pot. Put on the heat, when the consomme cube has dissolved, add B and mix well. Then add the vegetables (2. ) and bring to a boil. 4. Add the pork, remove the foam if necessary, add C, then cover and cook on medium for about 20 mi