Dont fry chicken thighs until you see this technique that is conquering the world
Don t fry chicken thighs until you see this technique that is conquering the world Ingredients: red onion: 1 pc garlic: 20 g (0. 7 oz) sweet paprika: 10 g (0. 4 oz) flour: 50 g (1. 8 oz) tomato paste: 100 g (3. 5 oz) chicken broth: 200 ml (6. 8 fl oz) butter: 60 g (2. 1 oz) water: 2 l (68 pt) chicken legs: 4 pc salt: 10 g (0. 4 oz) black pepper: 10 g (0. 4 oz) herbs of Provence: 10 g (0. 4 oz) olive oil: 30 ml (1 fl oz) OVER MEDIUM FIRE: 20 MIN whipping cream: 150 ml (5. 1 fl oz) Follow us on: Facebook: Instagram:
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