Charcuterie Board for Easy, Elegant Entertaining

In this episode I am sharing my tips for creating an opulent but inexpensive Charcuterie Board. Also included is a trip to the first incorporated city in the United States: Hudson, New York I purchased the meats, cheeses, fruits, veg, and assorted crackers from Aldi for (The baguette, jam, and almonds were pricey simply because I purchased them from a highend specialty shop. ) Ingredients on my board: Condiments: Fig jam Cornichon (gherkins) Cheeses: Brie Manchego Gouda Havarti Sharp White Cheddar Meats: Organic smoked turkey breast Combo pack of 3 cured meats (pepper salami, hot cappacolo, hot Calabrese) Fruits, Veg: Miniature cucumber Apple slices (I soaked these in lemon juice to avoid browning) Grapes Dried apricots Salted almonds Blackberries For serving: Toasted rounds of a baguette Assorted crackers Oven Gloves: Links are affiliate links. I only recommend products