Takoyaki たこ焼き Remastered, リマスター

Ingredients for Takoyaki (serves 2) Takoyaki Batter 1 Egg 340ml Ice Water cups) tsp Kombu Stock Powder tsp Bonito Stock Powder 1 tsp Soy Sauce A sprinkle of Salt 100g Cake Flour oz) 150g Boiled Octopus (5 oz) cup Tenkasu Crunchy Bits of Deep Fried FlourBatter 6g Beni Shoga Pickled Ginger ( oz) 2g Sakuraebi Dried Pink Baby Shrimp (0. 1 oz) Okonomiyaki Sauce Aonori Seaweed Hanakatsuo Dried Bonito Flakes Spring Onion