Swiss Meringue Buttercream Tutorial (how to)

This week we are MixingItUp in the kitchen and heading BacktoBasics as I show you how to make Vanilla Buttercream from start to finish. It is my goto frosting and can be flavored many different ways. LOOK DOWN BELOW for all the ingredients you ll need. Granulated Sugar 1 pound 4 ounces Eggs Whites 10 ounces Unsalted butter 1 pound (or four sticks) Vanilla 2 ounces Makes enough to frost 24 cupcakes with swirls or fill and crumb coat two 9inch round cakes, about 8 cups More info: Website: h