How to Make Easy Homemade Salsa ( Restaurant Style)

Easy Homemade Salsa. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant But better Better than a store, better than a restaurant. Printable Recipe Ingredients: 1 14. 5 ounce can diced tomatoes 1 10 ounce can diced tomatoes with green chiles 3 cloves garlic 1, 2 onion 1 jalapeno deseeded and membranes removed 1, 2 tablespoon honey 1, 2 cup cilantro 1, 4 teaspoon salt Juice from 1, 2 lime Directions: Roughly chop up 1, 2 an onion, 1 jalapeno (remove seeds as desired, the seeds will add heat), and 3 cloves of garlic. Add to food processor Add in 1 can of diced tomatoes and 1 can of diced tomatoes with green chiles. Add in honey, salt, 1, 2 cup cilantro leaves, and juice of 1, 2 lime (start slow with the lime as it can overpower, you can taste and add more if desired) Blend in food processor for about 30 seconds or until desired consistency.