I learned this recipe in a restaurant My family asks me to cook it every day

I learned this recipe in a restaurant My family asks me to cook it every day Ingredients: smoked bacon: 200 g (7. 1 oz) pork chop: 600 g (21 oz) oil: 10 ml (0. 3 fl oz) onion: 1 pc chilli pepper: 1 pc mushrooms: 200 g (7. 1 oz) lemon: 1 pc salt: 4 g (0. 1 oz) black pepper: 4 g (0. 1 oz) cheese: 100 g (3. 5 oz) onion: 1 pc mozzarella: 100 g (3. 5 oz) The salad: potatoes: 200 g (7. 1 oz) red onion: 1 pc salt: 4 g (0. 1 oz) vinegar: 20 ml (0. 7 fl oz) water: 100 ml (3. 4 fl oz) dill: 20 g (0. 7 oz) parsley: 20 g (0. 7 oz) pickled cucumbers: 3 pc milk: 50 ml (1. 7 fl oz) oil: 100 ml (3. 4 fl oz) salt: 3 g (0. 1 oz) black pepper: 3 g (0. 1 oz) garlic powder: 3 g (0. 1 oz) vinegar: 10 ml (0. 3 fl oz) mustard: 10 g (0. 4 oz) Follow us on: Facebook: