I learned this trick in a French restaurant The juicy chicken rolls

I learned this trick in a French restaurant The juicy chicken rolls Ingredients: chicken breast: 1 kg (2 lb) salt: 10 g (0. 4 oz) black pepper: 8 g (0. 3 oz) processed cheese: 200 g (7. 1 oz) carrot: 1 pc cheese: 200 g (7. 1 oz) green onion: 50 g (1. 8 oz) parsley: 40 g (1. 4 oz) sour cream: 200 g (7. 1 oz) lettuce leaves: 100 g (3. 5 oz) tomatoes: 2 pc cucumbers: 2 pc cheese: 150 g (5. 3 oz) green olives: 150 g (5. 3 oz) salt: 10 g (0. 4 oz) black pepper: 5 g (0. 2 oz) oil: 30 ml (1 fl oz) mozzarella: 200 g (7. 1 oz) Follow us on: Facebook: Instagram: