Christmas desserts, CHRISTMAS FRUIT CAKE

Hello everyone Today we are cooking a Christmas fruit cake Ingredients: (baking dish 30x10x7 cm) For the dough: Eggs 4 Sugar 150 g Orange zest Butter (melted) 180 g Vanilla extract 1 tsp Milk 100 ml Flour 250 g Baking powder 15 g For the filling: Dried fruits (I have a mix of raisins, dried apricots and prunes) 200 g Orange juice 80 ml Rum or cognac 20 ml Nuts (I have walnuts) 80 g For decoration: Dark chocolate 200 g Hot cream (fat content 30) 100 ml Dried fruits 100 g Coconut chips 15 g Leave dried fruits in juice and rum for 2472 hours. Bake for 40 minutes in a oven at 180 C or 350 F. Enjoy your meal My contacts: SUBSCRIBE: VK: Dzen: Email: Mu