Sujebi (hand torn noodle soup:수제비)

How to make sujebi, both spicy and mild versions. Sujebi (mild version): 2 servings Ingredients: Flour, salt, vegetable oil, water, dried anchovies, dried kelp, green onion, potatoes, onion, fish sauce, sesame oil. Directions: 1. Combine 2 cups of all purpose flour with cup water, ts salt, and 1 TBS of vegetable oil in a large bowl. Knead by hand for 1015 minutes until the dough gets softer andsticks togeth