Eating My Blood By Baking It Into A Meringue

DO NOT TRY THIS AT HOME. Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peerpressure, hes decided to consume animal products from the only truly ethical source: Himself. After seeking advice from Blood for Food activist, Laura Schälchli, on her recipe originally made with animal blood, he gives it a go with his own blood. And actually eats them. We know, its gross. Click here to subscribe to VICE: About VICE: The D