Make More For Freezer You ll want Everyday Cheesy Turkish Croissant, Pogaca

This Turkish Pogacha is so popular in Turkey you can see it served in almost every tea party among ladies It is a rich and puffy yeast dough, you can shape it and fill it differently. I used Turkish white cheese (use feta if you can t find it) Ingredients For the pogacha bread dough: 1 cup lukewarm milk 1 cup lukewarm water 3, 4 to 1 cup vegetable oil 30gr. fresh yeast or 1 small package of active dry yeast (1 tbsp) 3 tbsp sugar 2 eggs (yolks for the topping) 1+1, 2 tsp salt about 45 cups of allpurpose flour For the filling: about 300gr. Turkish white cheese (you can use feta cheese or mix with mozzarella) a handful of chopped parsley Here are similar recipes: Turkish Katmer Poacha Feta Cheese Filled Savory Pastry: Turkish No Yeast Home Style Pogacha: Sesame Covered Simit Pogacha: Thank you for supporting me with a cup of coffee or buying me a ticket