Chefs Cut: Beyond the Forest with Rasmus Kofoed

From growing up primarily as a young vegetarian boy in the forest to spearheading one of the worlds must see destinations, Rasmus Kofoed has created a restaurant that is a clear reflection of himself and the environment he grew up in. Watch him plate elegant edible scenes from his childhood now. Find out what dishes were featured in this video on Direction: Aiala Hernando, Production: The Art of Plating, Sponsored by: Chubo Knives,