How to make chocolate choux buns with mango mousse

Chocolate choux bun filled topped with mango mousse In this step by step guide from Beverley Dunkley, head of the Callebaut UK chocolate academy in Banbury, Oxfordshire, she shows us the process to make a classic choux pastry which has Callebaut chocolate added, then is topped with a mango mousse and chocolate decorations. These could be used for petit fours, afternoon teas, buffet desserts and much more. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the U