How To Make No Knead Black Olive Ciabatta Poolish 88 Hydration 9 Olive Oil Lodge Dutch Oven

Poolish B s (): 25, Tr (g): 78g All Purpose flour B s (): 5, Tr (g): 16g Whole Wheat flour B s (): 30, Tr (g): 94g Water (21) B s (): 0. 032, Tr (g): 0. 1g Instant yeast Final dough B s (): 58, Tr (g): 181g Water (26) B s (): 9, Tr (g): 28g Olive oil(extra virgin) B s (): 70, Tr (g): 219g Strong Flour(Bread Flour) B s (): 0. 16, Tr (g): 0. 5g Instant yeast B s (): 2, Tr (g): 6g Salt B s (): 25, Tr (g): 78g Black olive