Swiss Buttercream Frosting Recipe

NOTE I make a fuss about the egg whites in this and I really didn t have to. All you have to do is make sure your egg whites get to 140 F over the hot water and they will be safe. I found the frosting recipe here: This website has different recipe sizes for different size cakes. The recipe I show in the video is the following: 1, 2 cup sugar 2 large egg whites 3, 4 cup butter softened 1, 2 tsp vanilla extract It