Homemade smoked pork fat. Do you have a cauldron You must try it Ingredients: water 500 ml garlic 5 cloves bay leaves 3 pieces black peppercorns 10 g red peppercorns 5 g rosemary 15 g pork belly 1. 5 kg salt 10 g black pepper 10 g garlic powder 10 g sweet paprika 10 g oil 30 ml OVER MEDIUM FIRE 2 H coal Leave it to smoke for 30 min