FOLLOW ME HERE Fresh Wakame seaweed is in season in spring in Japan My mom bought it as a souvenir. You can blanch the fresh Wakame in boiling water (which will turn the natural brown color to the green we are familiar with) and freeze up to a year. When you use, you can just defrost at room temperature or soak in water. There are many ways to enjoy fresh Wakame seaweed. L
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