Moules marinière 1, 200 Kg de moules de bouchot 40 gr de beurre 40 gr d échalotes 4 cl de vin blanc sec 10 gr de persil poivre du moulin Mussels marinière 1, 200 Kg of mussels 40 g butter 40 g shallots 4 cl dry white wine 10 gr of parsley freshly ground pepper
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