Mysterious Sichuan Wonderful Vision Kaijiang dried beancurd stick

According to the Kaijiang County Annals, the production technique of Kaijiang dried beancurd stick was born in the early Qing Dynasty and has a history of over 300 dried beancurd stick from the abundant soybeans in Kaijiang are not only rich in protein and vitamins, but also have a soft and mellow taste, which is deeply loved by the Jiguo, the sixth generation inheritor of Kaijiang dried beancurd stick. The Chen family has been steadfast in the dried beancurd stick industry for generations, adhering to the ancient legal system of dried beancurd stick.