Japanese Milk Bread Shokupan Apron

Hi friends, sorry for the mistake, the correct amount of lukewarm milk in the dough is 140ml, 40ml shown in the video is wrong Japanese Milk BreadShokupanApron YUDANE DOUGH Flour 25g, 2Tbsp Hot milk 40ml DOUGH Honey 20g, 1Tbsp Lukewarm milk 140ml Instant yeast 2. 5g Flour 240g, 1, 3, 4cup Sugar 15g, 2Tbsp Salt 2. 5g, 1, 2tsp Whipping cream 30ml Unsalted butter 15g, 1Tbsp Pan Size 10x10cm 2 Bake at 190C, 370F for 3035 minutes Thanks for watching If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron My Channel Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and reuploading of my videos on YouTube and other platforms , Bread