Bird s milk cake recipe a light, fine and airy dessert that is worth trying , Cookrate Ingredients: for the cake top: eggs 3 pieces flour 125 g (4. 4 oz) sugar 125 g (4. 4 oz) cocoa 50 g oz) baking powder 8 g oz) melted butter 30 ml (1 fl oz) In the oven 180C (356 F) for 25 min Tray diameter 20 cm (8 in)