DEEP OCEAN Fish Cleaning Filleting 2019, Filleting Huge Monkfish Tutorial

how to clean monkfish : This video will show you the best way to Clean and Fillet Monkfish. ( Monster Fish ) Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. It s commonly used in French cuisine, but it has only recently become popular in America. Only the monkfish tail is edible, and it s sold whole or filleted. Any gray or tan membranes should be removed before cooking. The flesh is bright white, lean and mildtasting. This versatil