Preserve Like A Pro: Eat Fresh, Eat Local Webinar Series

Are you planning on preserving your gardens bounty This covers the pros and cons of, canning, ,freezing, ,drying and, fermenting your favorite foods. Youll walk away with a better understanding of which food preservation method to use and where to find reputable resources. This webinar was originally recorded on July 21, 2021. The University of Illinois Extension YouTube channel is your destination for educational content on topics such as energy and environmental stewardship, food safety and security, economic development and workforce preparedness, family health, financial security, wellness, and youth development. For more about Extensions work, visit: Follow University of Illinois Extension here: Extension blogs: Facebook: Twitter: Instagram: instagram