Turkish Katmer So Flaky So Good NO ROLLING PIN JUST YOUR HANDS

Turkish Katmer Amazing flaky pastry for breakfast, sahur, as a snack, or any time of the day. No rolling pin is needed, only your hands Thanks to dear Brynna Cole, John Utley, Hunter Mcalpine, E J, Michael Dangler, Anthony Thomas, Margaret Kovar, Kingsley David, germanbini, and Yael Glickman for joining my channel membership program Join this channel to get access to perks: Ingredients for katmer recipe: 1 cup lukewarm water 1 cup lukewarm milk (I usually heat the water a bit more to balance with the milk and mix them in the bowl) 1 package doubleacting dry yeast or 30 gr fresh yeast or 1 tbsp dry yeast (use according to the package) 2 tsp sugar 4+1, 2 cups flour or more (to have a soft somewhat stick dough) 2 tsp salt For the layers: 150gr. melted butter Thank you for supporting me with a cup of coffee or buy me a ticket: SUBSCRIBE , 9658