How to prepare panakam, panagam preparation

Panakam, Panagam recipe Panagam is an Indian drink made with jaggery, lemon, cardamom, nutmeg, edible camphor, water and salt. Recipe Cuisine: Indian , Recipe Category: Drink Prep Time: 10 mins , Cook time: 0 mins , Serves: 2 Ingredients Jaggery, powdered 1, 2 cup Lemon 1 Elachi, cardamom 2 Dry ginger powder, sukku 1, 4 tsp Pachai karpooram, edible camphor A generous pinch Salt A pinch Water 2 cups Thulasi, holy basil leaves few Nutmeg powder(optional) A pinch Method Dissolve the jaggery in water, to this, squeeze lemon, add powdered elachi, dry ginger powder, edible camphor, salt and nutmeg powder. Filter it using a strainer, add the thulasi leaves if desired and you can also add the skin of the elachi without discarding it, as it adds more flavour. Serve chilled though tastes great as such