COOKING PANJIRI WITH MY INDIAN MOTHER IN LAW, Panjiri Recipe

Hello and Sat Shri Akal our beautiful family, PRE ORDER OUR BOOK NOW: We are finally back with our cooking videos We are so sorry on the delay on this one It has definitely been a long time since we did one because of lockdowns and restrictions, but now that we are all allowed to see eachother indoors again, get ready for more family vlogs coming up Recipe below: THE RECIPE: Ingredients: Small bowl of cashews Small bowl of almonds Small bowl of sesame seeds Small bowl of poppy seeds Small bowl of Melon seeds 1, 2 teaspoon of black pepper 500g of Khoya 500g of Ghee 500g of Atta flour, wheatmeal flour 500g of raw sugar You can also add in other ingredients, nuts if you would like but this is just what we used Directions: Firstly, roast the cashews, almonds, sesame seeds, poppy seeds, and melon seeds together in a frying pan for a few minutes until they start to smell roasted and turn a light brow