Cherry Chocolate Brownie. Fast and Tasty American Dessert

Recipe for Brownie with Cherry Ingredients: 500g (18 oz) pitted cherries 360g (12. 7 oz) dark chocolate 300g (10. 6 oz) butter 8 eggs 300g (10. 6 oz) brown sugar 200g (7 oz) flour 3g (1, 2 tsp) salt Nuances: Chocolate is with 52 of cacao counts, you can use 70 Before pouring the liquid chocolate into the egg mixture, let it slightly cool Grease the pan with butter so that the product comes out easily after baking, or use baking paper Enjoy your meal using this calculator you can convert the recipe to your preferred value