Kylling og blomkål i gul curry med kokos melk

1 Jasmine rice: Prepare the rice as directed on the package. 2 Yellow curry: Cut the cauliflower into small bouquets. Rinse the spinach. Cut the chicken into smaller strips. 3 Yellow curry, continued: Heat a saucepan over mediumhigh heat, and add a little oil. Fry the chicken for 23 minutes. Stir in 12 tablespoons of the curry paste and 2 teaspoons of sugar. Add the coconut milk, 2 dl water, the chicken broth and the cauliflower, and simmer for 34 minutes, or until the chicken is cooked through. Turn the spinach over, and season with juice from the lime, salt, possibly more of the curry paste and sugar.