Cooking Entire YAK Pakistani Mountain Food in Hunza
SECOND CHANNEL MORE BEFRS BEFRS MERCH SUPPORT OUR MISSION FOLLOW ALI HAMDANI IG: alinhamdani Like our music Enjoy a free 30day of Epidemic Sound for the best royaltyfree music: 1. FAMILY HOME IN KARIM ABAD CHAPATI OMELETTE 2. KARIM ABAD, HUNZA VALLEY GILGIT BOILED YAK MEAT: Boil the meat for at least 3 hours in a broth with onions, ginger, garlic and salt YAK KEBABS: Marinate the meat with gingergarlic juice, red chili powder, salt, lemon juice, garlic powder, vinegar and cooking oil. Skewer the meat and grill on charcoal for 30 minutes. Add cooking oil along the way. YAK PULAO: Let rice sit in hot water for 30 minutes. Add th
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