Stuffed Eggplant Recipe Turkish Karnıyarık

Some plump eggplants are what you need to make karnıyarık, a wonderful eggplant dish. Onion Lowfat ground beef is good Tomatoes and peppers for garnishing Garlic and spices Thyme black pepper red pepper powder cumin and chili pepper salt Tomato paste I m starting to prepare the eggplants. I cut the stems of the eggplants a little from the tip with scissors without using a knife. I peel off the excess parts with a knife and cut the ends with scissors. Let s speed up a little, okay. As you can see, this eggplant is bigger than the others. If you have such a big eggplant, you can cut it in half. Let s peel the eggplants immediately using a vegetable peeler. It will be black and white like this. Let s not let it be completely shellless. It is important that there is a little shell left so that it does not disperse. Eggplant is ready for 15 people Now, while the eggplants are fried, I will start preparing the filling material. Let s fir