Mario Batali: Chi Spacca by Alison Chernick

The filmmaker goes into the kitchen with the ItalianAmerican chef to explore the art of nosetotail cooking. His LAbased restaurant Chi Spacca is a celebration of butchery and meat curing. Read the full feature on NOWNESS: Watch more gastronomy videos here: Subscribe to NOWNESS here: Like NOWNESS on Facebook: Follow NOWNESS on Twitter: