Grilled Artichoke With Charred Lemon Mayonnaise, Emeril Lagasse

Grilling artichokes adds a nice crispy texture to the edges and give them a smoky flavor. And when served with Emerils charred lemon mayonnaise, theyre a simple, surprising, impressive appetizer or side dish that just might be one of the bestkept secrets of spring and summer grilling. GRILLED ARTICHOKES WITH CHARRED LEMON MAYONNAISE SERVES 4 TO 6 AS AN APPETIZER ARTICHOKES: 4 large artichokes, rinsed well, top third removed, and leaf tips trimmed 1, 4 cup salt, plus teaspoon 2 lemons, halved 1 cup olive oil 1, 3 cup balsamic vinegar 1 tablespoon chopped garlic 1 tablespoon chopped parsley leaves 1, 4 teaspoon freshly ground black pepper CHARRED LEMON MAYONNAISE: 2 lemons, halved 1 large egg (see Cooks Note below) 2 to 3 tablespoons water 1, 2 cup olive oil 1, 2 cup vegetable oil 1, 2 teaspoon salt Pinch cayenne Artichokes: Fill a large pot with water until its threequarters full. Add 1, 4 cup the salt and bring to a boil. Rub the cut sides and bottoms of the artichokes with the lemon wedges and carefully