Bonbons with passion fruit confit and caramel

The recipe of bonbons with passion fruit confit and caramel: I made these different chocolate bonbons for the New Year s holidays. Bananapassionfruit ganache, passion fruit confit and nuts in caramel; Ganache raspberry, red bell pepper; Ganache kalamansi; Ganache with yoghurt and balsamic; Ganacheguava champagne, guava confit; Salted caramel, caramelized pecanshortbread dough; all pralines with Valrhona and Cacao Barry chocolate. The music: