The Anti griddle Inside My Kitchen

Chef Bradley Miller takes us inside the kitchen at the Inn of the Seventh Ray and teaches us how to use his favorite new high tech toy, the PolyScience AntiGriddle to instantly freeze liquids. Learn how Chef Miller uses his antigriddle in the restaurant and how to replicate an antigriddle at home. Also, find out what Chef Bradley Miller thinks about Molecular Gastronomy. ABOUT INSIDE MY KITCHEN Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and