The MUNCHIES Guide To Washington: Going Deep

In Part 2 of our Guide to Washington, Tarik travels across the Puget Sound to sample some of Washingtons strangest seafood. First, Tarik stops by Pier 57 in downtown Seattle to meet some Seattleites who are redefining local seafood by fishingor jigging for squid right off the pier. Then, after an impressive meal of geoduck crudo prepared by Chef Michael Gifford at How to Cook a Wolf in the Queen Anne neighborhood, we head to the southern Puget Sound in the dead of night to see firsthand how these phall