Oyster Sauce Beef and Onion Stir Fry, How to Make Tender and Juicy Beef

Ingredients: Beef: 9 oz (preferably tenderloin) Veggies: Onion (1, 2), Garlic (3 cloves), Ginger (2 slices) Steps: Slice beef against the grain to coin thickness. Marinate with 1, 4 tsp salt, 1, 4 tsp sugar, 1, 8 tsp white pepper, 1, 2 tsp baking soda, then add 2 tbsp water, 1 tbsp cornstarch, and 1 tbsp oil. Velvet beef in mediumhigh heat with enough oil to cover the pan bottom until just cooked; drain. Prepare sauce with 1, 2 tbsp cooking wine, 1. 5 tbsp oyster sauce, 1 tsp dark soy sauce, 1, 4 tsp sugar, 2 tbsp water, and 1 tsp cornstarch. Fry garlic and ginger, add onion, then beef. Pour in sauce, stirfry to coat. Serve the savory Beef in Oyster Sauce, perfect for a delicious homecooked meal. Simple steps to a classic stirfry that s sure to impress Timestamps 00:00 Introduction to Beef in Oyster Sauce 00:15 Selecting the Right Beef Cut 01:05 Marinating the Beef 02:31 Velveting the Beef 03:30 Preparing the Sauce 04