Pistachio Cake with Cream Cheese Fluff

Recipe or print: There s something about pistachios that make them a bit fancier than other nuts. So this Pistachio Cake is extra special, worthy of serving at any occasion Topped with a cloud of Cream Cheese Whip. Think subtly tangy whipped cream. Dreamy Nagi x Pistachio cake with cream cheese whip 125g, 4. 4oz (just shy 1 cup) pistachio kernels, unsalted (225g, 7oz in shell) DRY: 1 cup (150g) plain flour (allpurpose flour) 1 1, 4 tsp baking powder 1, 4 tsp baking soda (bicarb soda), sub 3, 4 tsp more baking powder 1, 4 tsp cooking, kosher salt WET: 3, 4 cup yogurt, plain, fullfat, room temp (sub sour cream) 60g, 4 tbsp unsalted butter, melted slightly cooled 1, 4 cup canola oil (or vegetable, cottonseed, or other plain) 3, 4 cup caster sugar (superfine) 1, 2 tsp vanilla extract 1 large egg (5055g, 2oz), room temp 4 drops green food colouring